97 a pork shoulder Recipes
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dried white beans such as great northern or cannellini (3... and21 Moredried white beans such as great northern or cannellini (3 2/3 cups), picked over and rinsed, fresh parsley, turkish or 1/2 california bay leaf, black peppercorns, fresh thyme, boneless pork shoulder , cut into 1/2-inch-thick slices, qt water, onions, chopped, carrot , cut into 1/2-inch pieces, chopped garlic plus 2 cloves, halved, olive oil, confit duck legs, salt, black pepper, saucisson a litre ail or other fully cooked garlic pork sausage (not cured or dried), casing removed, minced garlic, olive oil, coarse fresh bread crumbs (from a baguette), salt, black pepper, chopped fresh flat-leaf parsley4 hour 30 min, 22 ingredients
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boneless pork shoulder, trimmed, kosher salt and10 Moreboneless pork shoulder, trimmed, kosher salt, freshly ground black pepper, fennel , fronds finely chopped (from 1 bulb ), garlic cloves, minced, chopped fresh rosemary, fennel seed , toasted in a dry skillet and ground, red pepper flakes, yellow onion, peeled and chopped, carrots, peeled and chopped, ribs celery, chopped, chicken broth21 min, 12 ingredients
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lard or vegetable oil and31 Morelard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks1 hour 30 min, 33 ingredients
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boneless lamb shoulder roast, cut into 11/2-inch cubes (o... and19 Moreboneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast), olive oil, salt and freshly ground black pepper, mild italian sausages, water for sausages, kielbasa, cut into 6 pieces, boneless duck breast halves, chicken broth, water, full-bodied dry red wine, reserved duck fat, onions, cut into medium dice, garlic cloves, minced, sliced prosciutto, minced, dried thyme, diced tomatoes, white beans, drained, fresh bread crumbs (process sliced bread in a food processor or blender), butter, melted, minced fresh parsley20 ingredients
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water and17 Morewater, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)2 hour 30 min, 18 ingredients
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Pulled Pork with Two Chiles Tamale Pot Pie (Rachael Ray)guajillo dried peppers and14 Moreguajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar3 hour 50 min, 15 ingredients
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Herb-Braised Hambone-in smoked pork shoulder (sometimes called picnic ham) and14 Morebone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour4 hour 30 min, 15 ingredients
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Green Chile Stewroasted green chilies , skins removed. use anaheim or 2 c... and10 Moreroasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)1 hour 10 min, 11 ingredients
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Fusilli with Duck: Fusilli alla Papera (Mario Batali)extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
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Polenta Cakes with Quick Sausage Sauce (Anne Burrell)milk, water, bay leaf, cayenne pepper, kosher salt and25 Moremilk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour 50 min, 30 ingredients
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Red Pepper Spaetzle in Mustard Cream Sauce with Sausage (Robert Irvine)grapeseed oil, coriander spiced sausage , recipe follows and26 Moregrapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour , 28 ingredients
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Crock Pot Tex Mex Carnitaspork roast (butt or shoulder works best) and19 Morepork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving6 hour 10 min, 20 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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