22 a easter Recipes

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs