159 a cheesecake Recipes

unsalted butter, sugar, egg, flour, cream cheese, room temperature, sugar, pumpkin, pumpkin pie spice, eggs, salt , a dash, cream, to garnish

digestive biscuits, softened unsalted butter, cream cheese, icing sugar, vanilla, juice of half a lime or lemon, double cream, cherry preserve or blueberry jam

cream cheese, at room temperature, cottage cheese, at room temperature, sour cream, at room temperature, eggs, sugar, flour, vanilla, juice of half a lemon, cherry pie filling (or any other flavor ), fresh fruit, of your choice (to garnish )

crushed french style french-style ladyfinger cookies (i used most of a 7 oz bag, but since sizes or cookies vary, be sure to buy plenty just in case), melted butter, room temperature strong coffee, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, eggs, room temperature, flour, strong coffee, room temperature, whole french-style ladyfinger cookies, strong coffee, room temperature

puffed rice cereal, crushed (perky s brand nutty rice works well), sugar (less if using a sweetened cereal), butter (melted ), cream cheese, sour cream, eggs, sugar, cornstarch, green tea powder (aka. matcha)

shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries

refrigerated pie crusts, sugar, cornstarch, reduced-fat cream cheese, softened (neufchatel), egg, almond extract, cherry pie filling, egg white , in a small bowl, sliced almonds

graham cracker pie crusts (9 oz), cream cheese, at room temperature, white sugar, light brown sugar, eggs , cracked into a bowl at room temp, egg yolks , cracked into the same bowl at room temp, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, ground allspice

chocolate graham cracker crumbs, unsalted butter, melted, vanilla extract, golden brown sugar, cream cheese, softened to room temperature, vanilla, sugar , sifted, sour cream, eggs, crushed butterfinger candy bars (divided ), semisweet chocolate, heavy cream (or a bit less)

crushed tortilla chips, margarine, melted, cream cheese, softened, eggs, shredded colby-monterey jack cheese, chopped green chilies, drained, sour cream, chopped yellow bell peppers or 1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3), chopped green onion, sliced black olives, chopped tomato

sweet butter, cream cheese, room temp, sour cream, vanilla extract, sugar, cornstarch, lemon juice, vanilla extract (yes, again !), eggs (1 at a time)

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

instant espresso powder (recommended : medaglia d oro), warm water, orange liqueur (recommended : grand marnier), ladyfinger cookies, sugar-free cheesecake flavored instant pudding mix (recommended : jell-o), milk, orange extract, cocoa powder , for dusting

packaged ladyfingers, cream cheese, softened, sugar, cornstarch , optional, eggs, lemon juice, freshly squeezed, salt, sour cream, strawberries, hulled, currant jelly, chambord or water, a 9-inch by 2 1/2-inch or higher springform pan, greased, outside of the pan wrapped with a double layer of heavy-duty foil to prevent seepage. 1 (12-inch) cake pan or roasting pan to serve as water bath.

chocolate wafers, butter; melted, tb granulated sugar, sweet chocolate - (1 oz each), cream cheese, eggs, sugar, a dash salt, chocolate cookies; for garnish, mint leaves; for garnish

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

low-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter

shortbread or gram crackers crushed, sugar, melted margarine, cream cheese, softened, eggs, vanilla, sugar, apples (i use lucky leaf)or apple pie filling, sugar, cinnamon, chopped pecans, caramel topping (icecream topping in a jar), cream