390742 3 ingredient sugar cookies no butter Recipes

sugar, powdered sugar, corn oil, butter, softened, eggs, vanilla, almond flavoring, flour, baking soda, salt, cream of tartar

white sugar, vanilla extract, butter, cream of tartar, vegetable oil, baking soda, eggs, all-purpose flour, salt

butter, melted, garlic cloves, minced, french bread , halved lengthwise

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

butter (or margarine), vanilla, flour, baking soda, baking powder, splenda sugar substitute (note splenda is sweeter than sugar. if you are afraid of splenda you will have to increase this meas), sunflower seed butter (i like the crunchy kind, buy in the organic section), egg, unsweetened baking cocoa (just enough to sprinkle on top)

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

milky way candy bars, sugar cookies (3 inches), marshmallows

sugar, unsweetened applesauce, egg white, vanilla, flour, baking powder, salt, powdered sugar, low-fat butter, vanilla, water

margarine, sugar, vanilla flavoring, eggs, beaten, flour, salt, powdered sugar, softened margarine or 1/3 cup butter, milk, vanilla

all-purpose flour, granulated sugar, salt, cold butter cut up, whole eggs, milk or cream

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

flour, baking powder, salt, sugar, butter, egg, lightly beaten, cream, vanilla extract

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

butter, softened (no substitutes), sugar, vanilla, egg whites, all-purpose flour, baking powder, baking soda, sugar, for coating