564 2008 challah revisited Recipes

extra-large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah (egg bread), unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

dry yeast (approximately 1.5 packages), sugar, sugar, warm water, vegetable oil, eggs, salt, all-purpose flour, semi-sweet chocolate chips

bread flour, sugar, luke warm water, salt, instant yeast, canola oil, sesame seeds (optional), poppy seeds (optional), anise seeds (optional), vegetable oil cooking spray

yeast, honey, warm water, eggs, sugar, salt, whole wheat flour, oil

coconut milk, water, butter (may substitute coconut oil), egg, salt, coconut extract, almond extract, coconut flakes, brown sugar, sugar, unbleached bread flour, fast rising yeast, chocolate chip, egg, warm water, powdered sugar, crushed almonds, coconut flakes

eggs, whole milk, pure vanilla extract, salt, challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread), corn flakes, crumbled to about half their original size, unsalted butter, sugar (optional), real maple syrup, warmed

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

warm water, yeast, eggs, olive oil, honey, kosher salt, bread flour , plus some extra

butter, brown sugar, karo syrup, eggs, milk, challah or 1 loaf french bread

pork tenderloin, trimmed and cut crosswise into 2 large pieces, salt and pepper, vegetable oil, onion, chopped, hoisin sauce, honey, sesame oil, soy sauce, challah rolls, split (3 to 4 inches wide )

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

active dry yeast (that is two packages 1/4 oz each for a total of 1/2 oz of yeast), warm water (110*), milk (whole ), butter, sugar, salt, saffron thread, crumbled (original recipe says dash of saffron powder but trader joe s has reasonably priced threads) (optional), eggs, all-purpose flour, unbleached (i have used bread flour as well), egg yolk, poppy seed (i also have used sesame seeds and have left the seeds off) (optional)

water, egg, applesauce, salt, honey, sugar, bread flour, yeast, egg, beaten with water (optional)

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

firm white bread (or other firm bread, cinnamon raisin, challah, biroche), butter or 1 -2 tsp margarine, softened, creamy peanut butter or 2 tbsp crunchy peanut butter, honey, semisweet chocolate chips, strawberries, thinly sliced, banana , cut lengthwise into 6 slices, pineapple jam