564 2008 challah revisited Recipes

water, salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast

active dry yeast, warm water, salt, white sugar, vegetable oil, eggs, all-purpose flour, egg, water, vanilla sugar , or vanilla extract, sesame seeds

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, egg, bread flour, bread machine yeast, egg, water, vanilla extract

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, eggs, vegetable oil, salt, white sugar, all-purpose flour , or as needed, egg, vegetable oil, white sugar, water

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, vegetable oil, salt, poppy seeds, dried minced onion, dried minced garlic, garlic powder, onion powder, all-purpose flour , or more if needed, sesame seeds (optional), kosher salt (optional), poppy seeds, dried minced onion, dried minced garlic, egg, beaten

warm water (110 degrees f/45 degrees cup), white sugar, divided, active dry yeast, eggs, egg yolks, milk , or as needed, butter or margarine, melted, salt, all-purpose flour, egg

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, vegetable oil, salt, bread flour, egg white, beaten

water, eggs, salt, white sugar, bread flour, active dry yeast, egg yolk, water, sesame seeds, or more if desired

eggs, molasses, heavy cream, vanilla extract, ground ginger, ground cinnamon, or more to taste, thick slices challah bread, butter

eggs, white sugar, heavy cream, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar and butter flavored crispy corn and oat breakfast cereal (such as cap n crunch), crushed, thick slices egg bread (challah), butter

dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil