Scharffenberger Homemade Chocolate Liqueur Recipe

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Scharffenberger Homemade Chocolate Liqueur
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Ingredients:

Directions:

  1. In a bowl, dissolve cocoa powder in boiling water.
  2. In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.
  3. Add sugar syrup to cocoa syrup. Strain through a fine-mesh sieve into a jar with a lid. Add the vodka, cover and refrigerate over night. (It will keep up to a month, but will lose potency over time.).
  4. To serve, stir well and strain again through a fine-mesh sieve into a martini glass, 2/3 full. Top with lightly-sweetened whipped cream, or float heavy cream on top. (Hold a spoon with the bowl down and the edge almost touching the liqueur in the glass. Pour the cream slowly over the back of the spoon until a layer 1/8 to 1/4 inch deep floats on top of the liqueur.) Garnish with cocoa nibs or chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363 Kcal (1520 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 8.55mg 3%
Sodium 5.45mg 0%
Potassium 100.01mg 2%
Total Carbs 54.47g 18%
Sugars 51.01g 204%
Dietary Fiber 1.77g 7%
Protein 1.41g 3%
Iron 0.8mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 150.82 Kcal (631 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 5%
Cholesterol 3.55mg 3%
Sodium 2.27mg 0%
Potassium 41.55mg 2%
Total Carbs 22.63g 18%
Sugars 21.19g 204%
Dietary Fiber 0.74g 7%
Protein 0.59g 3%
Iron 0.3mg 4%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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