Scallion Rice Recipe

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Scallion Rice
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Ingredients:

Directions:

  1. Cook rice according to directions.
  2. Add onion, garlic, sesame oil, and lime juice.
  3. Mix well.
  4. Cover and let sit for 7 minutes.
  5. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.13 Kcal (666 kJ)
Calories from fat 20.82 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 5.92mg 0%
Potassium 146.03mg 3%
Total Carbs 31.35g 10%
Sugars 1.32g 5%
Dietary Fiber 2.34g 9%
Protein 2.96g 6%
Vitamin C 3mg 5%
Iron 1mg 5%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 262.37 Kcal (1098 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 4%
Sodium 9.76mg 0%
Potassium 240.78mg 3%
Total Carbs 51.7g 10%
Sugars 2.18g 5%
Dietary Fiber 3.85g 9%
Protein 4.89g 6%
Vitamin C 4.9mg 5%
Iron 1.6mg 5%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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