Savory Crescent Chicken Recipe

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Savory Crescent Chicken
Read Reviews (365)
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.) — Sandy Rowe
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Original recipe makes 4 sandwichesChange Servings
(3 ounce) packagecream cheese, softened
Tablespoonbutter, softened
Cupscubed, cooked chicken meat
Tablespoonminced onion
/4 teaspoonsalt
/8 teaspoonground black pepper
Tablespoonsmilk
Tablespoonchopped pimento peppers (optional)
(8 ounce) packagerefrigerated crescent rolls
Tablespoonbutter, melted
/4 cupcroutons
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Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.