Directions:
- Preheat oven to 325°. Cook sesame seeds in a heavy skillet over medium heat, stirring often, 6 to 7 minutes or until browned and fragrant. (Seeds will be the color of pecans.) Transfer to a plate. Cool completely (about 20 minutes).
- Process flour, next 2 ingredients, and 1 Tbsp. seeds in a food processor 30 seconds or until seeds are finely ground. (Seeds should be the same consistency as flour.) Add butter, and pulse 5 or 6 times or until mixture resembles small peas and is crumbly. Add half of ice-cold water, 1 Tbsp. at a time, and pulse 2 or 3 times or just until combined. Add 1 Tbsp. sesame seeds and remaining water; process 10 to 15 seconds or until dough forms a ball and pulls away from sides of bowl.
- Place dough on a lightly floured surface. Shape into a 1 1/2-inch-thick flat disk; cut into 4 wedges.
- Dust top of 1 dough wedge with flour; roll dough to 1/16-inch thickness on a lightly floured surface. Sprinkle with 2 tsp. sesame seeds; roll gently to press seeds into dough. Cut dough with a 2-inch round cutter. Place wafers 1/2 inch apart on parchment paper-lined baking sheets. Repeat procedure with remaining dough wedges and sesame seeds.
- Bake at 325° for 23 to 25 minutes or until lightly browned. Cool completely on baking sheets on wire racks (about 20 minutes). Store in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2236.81 Kcal (9365 kJ) | ||
| Calories from fat | 1300.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.54g | 222% | |
|---|---|---|---|
| Cholesterol | 373.73mg | 125% | |
| Sodium | 3322.65mg | 138% | |
| Potassium | 426.52mg | 9% | |
| Total Carbs | 204.83g | 68% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.1mg | 17% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 409.14 Kcal (1713 kJ) | ||
| Calories from fat | 237.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 222% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 125% | |
| Sodium | 607.76mg | 138% | |
| Potassium | 78.02mg | 9% | |
| Total Carbs | 37.47g | 68% | |
| Sugars | 1.63g | 36% | |
| Dietary Fiber | 1.48g | 32% | |
| Protein | 5.32g | 58% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 34.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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