Directions:
- Preheat oven to 425 degree F.
- Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
- Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
- Sheila's Never Fail Pie Crust:
- Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a patty and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.68 Kcal (2339 kJ) | ||
| Calories from fat | 317.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 38% | |
| Sodium | 1189.74mg | 50% | |
| Potassium | 518.22mg | 11% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 92.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 54% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 38% | |
| Sodium | 346.5mg | 50% | |
| Potassium | 150.92mg | 11% | |
| Total Carbs | 13.21g | 15% | |
| Sugars | 1.64g | 23% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 6.04g | 41% | |
| Vitamin C | 8mg | 46% | |
| Iron | 0.8mg | 16% | |
| Calcium | 115mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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