Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Sausage Cheese Balls
  2. These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
  3. Prep Time
  4. Minutes
  5. Total Time
  6. Minutes
  7. Makes
  8. About 8 1/2 dozen cheese balls
  9. Cups Original Bisquick® mix
  10. Pound uncooked bulk pork sausage*
  11. Cups shredded Cheddar cheese (16 ounces)
  12. Cup grated Parmesan cheese
  13. Cup milk
  14. Teaspoon dried rosemary leaves, crushed
  15. /2
  16. Teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  17. Barbecue sauce or chili sauce, if desired
  18. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  19. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  20. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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