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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread. Ingredients:
1 pound pork sausage |
1 (15 ounce) can whole kernel corn, undrained |
1 (14.5 ounce) can diced tomatoes |
5 potatoes, peeled and sliced |
1 onion, sliced into thin rings |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
3. Cook for approximately 1 hour, or until potatoes are tender.
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