Directions:
- In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Cool slightly.
- Beat in sugar. Add eggs, one at a time, beating thoroughly after each addition.
- Stir in vanilla.
- Mix flour, baking powder and salt. Stir into mixture. Fold in nuts. Chill for about 30 minutes.
- Shape dough into 1-inch balls. Roll in powdered sugar. Arrange on ungreased baking sheets.
- Bake at 300° for 18-20 minutes. Remove from sheets to wire racks. Cool.
- Store Airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.89 Kcal (2633 kJ) | ||
| Calories from fat | 298.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 124.42mg | 5% | |
| Potassium | 541.26mg | 12% | |
| Total Carbs | 82.25g | 27% | |
| Sugars | 40.08g | 160% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 427.74 Kcal (1791 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 51% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 25% | |
| Sodium | 84.63mg | 5% | |
| Potassium | 368.14mg | 12% | |
| Total Carbs | 55.94g | 27% | |
| Sugars | 27.26g | 160% | |
| Dietary Fiber | 4.39g | 26% | |
| Protein | 7.08g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 77.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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