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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 24 |
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A traditional Jewish cookie. Ingredients:
2 sticks butter, softened |
8 oz. cream cheese, softened |
2 cups flour |
1/2 cup sugar |
1 tsp. cinnamon |
1 cup pecans, chopped |
1/2 cup raisins |
this is the classic recipe but you can fill the dough with so many other fillings such as |
chocolate chips and walnuts |
raspberry preserves |
apricot preserves |
nutella and hazelnuts |
Directions:
1. Preheat oven to 350
2. Beat butter and cream cheese until blended
3. Gradually add flour, beating until blended
4. Cover and chill 1 hour
5. In mixing bowl, add sugar, cinnamon, pecans,raisins and combine
6. Divide dough in half
7. On lightly floured board, roll each half into a 14 inch circle
8. Sprinkle each circle with sugar mixture
9. Cut each circle into 12 pizza like wedges
10. Roll up each wedge beginning at wide end
11. Put on ungreased baking sheet, point side down
12. Bake 15-18 minutes or until golden brown
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