Rozijnen - Raisin Pudding Recipe

Posted by
Rate It!
Rozijnen - Raisin Pudding
Add your photo!
Ingredients
6
Count
Nutrition
313
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups raisins
  • 2 cups water
  • 1 pinch salt
  • 2 tbsp cornstarch
  • 1/4 tsp cinnamon

Directions:

  1. Rinse raisins, add water; cook for ten minutes.
  2. Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
  3. Add cinnamon and brown sugar.
  4. Continue heating until sugar is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.57 Kcal (1309 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 43.65mg 2%
Potassium 503.07mg 11%
Total Carbs 81.35g 27%
Sugars 35.57g 142%
Dietary Fiber 3.93g 16%
Protein 1.65g 3%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 25.16mg 2%
Potassium 289.98mg 11%
Total Carbs 46.89g 27%
Sugars 20.5g 142%
Dietary Fiber 2.27g 16%
Protein 0.95g 3%
Vitamin C 1.6mg 5%
Iron 1.2mg 11%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top