Rosey Raspberry Salad Recipe

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Rosey Raspberry Salad
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Ingredients
4
Count
Nutrition
82
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.03 Kcal (343 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 2.37mg 1%
Sodium 37.63mg 2%
Potassium 2.69mg 0%
Total Carbs 18.57g 6%
Sugars 16.7g 67%
Dietary Fiber 0.09g 0%
Protein 1.26g 3%
Vitamin C 1mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 64.16 Kcal (269 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.85mg 1%
Sodium 29.43mg 2%
Potassium 2.11mg 0%
Total Carbs 14.52g 6%
Sugars 13.06g 67%
Dietary Fiber 0.07g 0%
Protein 0.99g 3%
Vitamin C 0.8mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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