1 cup all-purpose flour |
1 teaspoon rosemary, fresh or 1 teaspoon rosemary, dried |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1/2 cup sugar |
3 tablespoons extra virgin olive oil |
1/3 cup plain fat-free yogurt |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 large egg |
1 large egg white |
2 teaspoons grated lemon rind |
1/4 cup currants or 1/4 cup raisins |
cooking spray |
3 tablespoons lemon juice |
1 cup confectioners' sugar |