Directions:
- Heat the milk and bring to boil.
- Cool the milk for a couple of hours.
- Remove the cream layer.
- Reheat the milk and bring to a boil.
- Add the citric acid dissolved in some water.
- Stir slowly till the milk is fully curdled.
- Keep as it is for 5 minutes.
- Meanwhile heat the sugar and water in a wide sauce pan.
- Bring to a boil.
- Strain the milk through a muslin cloth.
- Wash the chenna in the cloth under cold running water.
- Press out the excess water and remove in a wide plate.
- Gently knead into a soft dough by passing between fingers.
- Make twelve equal sized balls of the dough.
- Let them into the boiling water.
- Cover with a perforated lid.
- Boil for 13-15 minutes .
- Take off from heat and cool them to room temperature.
- Add essence and chill for at least 4-5 hours .
- Serves: 6 helpings Time required: 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.28 Kcal (2932 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 22.89mg | 1% | |
| Potassium | 3.6mg | 0% | |
| Total Carbs | 180g | 60% | |
| Sugars | 176.4g | 706% | |
| Protein | 0g | 0% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 61.95 Kcal (259 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 2.02mg | 1% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 15.92g | 60% | |
| Sugars | 15.6g | 706% | |
| Protein | 0g | 0% | |
| Calcium | 8.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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