Rocky Road Banana Split Recipe

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Rocky Road Banana Split
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Ingredients:

Directions:

  1. Boil sugar and water together about 12 minutes; add strawberries, cook another minute and chill.
  2. Place 2 large scoops into each dish.
  3. If necessary, melt fudge until saucy. Pour fudge sauce onto one scoop per dish and the strawberry sauce on the others.
  4. Cut banana in half in both directions. Place half of each half on both sides of each split.
  5. Sprinkle mini marshmallows evenly onto the splits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.13 Kcal (1788 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 162.27mg 7%
Potassium 136.18mg 3%
Total Carbs 75.64g 25%
Sugars 59.47g 238%
Dietary Fiber 3.26g 13%
Protein 3.02g 6%
Vitamin C 13.9mg 23%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 283.52 Kcal (1187 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 18%
Sodium 107.71mg 7%
Potassium 90.39mg 3%
Total Carbs 50.21g 25%
Sugars 39.48g 238%
Dietary Fiber 2.17g 13%
Protein 2.01g 6%
Vitamin C 9.2mg 23%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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