Directions:
- Preheat broiler.
- Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.
- Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 548.42mg | 23% | |
| Potassium | 494.19mg | 11% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 2.6mg | 15% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 2% | |
| Sodium | 181.4mg | 23% | |
| Potassium | 163.46mg | 11% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 3.49g | 42% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 1.17g | 7% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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