Rice, Lentils and Dried Cranberries Garnished With Pine Nuts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A complete protein thats earthy, sweet and crunchy. Ingredients:
1 cup green lentil |
1 cup white rice |
1/3 cup dried dried cranberries |
1 teaspoon dried parsley |
1/2 teaspoon fresh grated ginger |
1 teaspoon seasoning salt |
1/2 teaspoon oil |
1/4 cup toasted pine nuts |
1 scallion, sliced thin (optional) |
Directions:
1. Place all but pine nuts in pot.
2. Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
3. Cover and cook till tender about 20 minutes.
4. Garnish with nuts.
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