Restaurant's Corn Tortillas

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 60

Some restaurants in Mexico make this version in their kitchens.

Ingredients:

750 g masa harina

330 g all-purpose flour

1100 ml water (1 liter plus 100 ml)

Directions:

1. Mix all ingredients in a bowl and form a dough.
2. Take a handful of masa and make tortillas in your tortilla press.
3. Cook on a teflon protected skillet or grill on both sides.

By RecipeOfHealth.com