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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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got this from a Grilling book. Ingredients:
1 (21 ounce) can peach pie filling |
1 (20 ounce) can chunk pineapple, in unsweetend juice, drained |
1 (11 ounce) can mandarin orange segments, drained |
1 cup red seedless grapes, halved or 1 cup fresh blueberries |
1 cup miniature marshmallow |
2 bananas, sliced |
Directions:
1. In a large bowl, combine all ingredients.
2. Mix well.
3. cover and refrigerate for at least 4 hours or up to 24 hours.
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