Reese's Cups in a Pan Recipe

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Reese's Cups in a Pan
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Ingredients
5
Count
Nutrition
2077
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup margarine
  • 2 cups confectioners' sugar

Directions:

  1. Melt margarine and place in a large bowl.
  2. Blend in peanut butter.
  3. Blend in crumbs and stir until it is evenly mixed.
  4. Add the sugar and blend well.
  5. Pat down into buttered 9x13 inches pan.
  6. Melt the chocolate chips and spread over peanut butter mixture.
  7. Chill in the refrigerator for about an hour before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2077.03 Kcal (8696 kJ)
Calories from fat 969.54 Kcal
% Daily Value*
Total Fat 107.73g 166%
Sodium 752.9mg 31%
Potassium 820.55mg 17%
Total Carbs 263.37g 88%
Sugars 144.03g 576%
Dietary Fiber 10.35g 41%
Protein 30.58g 61%
Vitamin A 0.4mg 14%
Iron 5.8mg 32%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 462.32 Kcal (1936 kJ)
Calories from fat 215.81 Kcal
% Daily Value*
Total Fat 23.98g 166%
Sodium 167.59mg 31%
Potassium 182.64mg 17%
Total Carbs 58.62g 88%
Sugars 32.06g 576%
Dietary Fiber 2.3g 41%
Protein 6.81g 61%
Vitamin A 0.1mg 14%
Iron 1.3mg 32%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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