Red Currant Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Ingredients:

8 tablespoons (1 stick) unsalted butter, at room temperature

3 tablespoons red currant jam or preserves

1/4 teaspoon kosher salt

Directions:

1. Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.

By RecipeOfHealth.com