Raspberry Vanilla Maringues Recipe

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Nutrition

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Ingredients:

Serving

2 egg whites
1/8 tsp cream of tartar
1/4 cup splenda
1/2 g crystal light
1/4 tsp vanilla or almond extract
1 tsp sugar

Directions:

Preheat oven to 200 degrees.
Beat egg whites with cream of tartar until soft peaks form.
Add Splenda, sugar and Crystal Light powder slowly, then vanilla extract, beat until stiff, glossy peaks form.
Drop spoonfuls of the mixture onto a cookie sheet.
Bake at 200 for around 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.6 Kcal (208 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109.91mg	5%
Potassium	173.53mg	4%
Total Carbs	3.93g	1%
Sugars	3.25g	13%
Protein	7.26g	15%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	70.41 Kcal (295 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	156.03mg	5%
Potassium	246.36mg	4%
Total Carbs	5.58g	1%
Sugars	4.61g	13%
Protein	10.31g	15%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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