Raspberry Streusel Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1/3 cup brown sugar, lightly packed
1/4 cup butter, softened
1 tsp ground cinnamon
3/4 cup granulated sugar
1/4 cup butter, softened
1 egg
1 tsp vanilla
3/4 cup milk
1 3/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups raspberries (fresh or frozen may be used but they must be thawed and drained well)

Directions:

To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
Set aside.
To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
Add the milk, blending well.
Combine the flour, baking powder and salt and stir well.
Add to the creamed mixture all at once and stir just until moistened.
Spread half of the batter in a greased 9 x 9 baking pan.
Spoon the raspberries over the batter.
Spread the remaining batter over the berries.
Sprinkle the topping evenly over the batter.
Press in lightly.
Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319 Kcal (1336 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	45.71mg	15%
Sodium	150.88mg	6%
Potassium	284.96mg	6%
Total Carbs	51.14g	17%
Sugars	26.4g	106%
Dietary Fiber	2.49g	10%
Protein	4.48g	9%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	277.88 Kcal (1163 kJ)
Calories from fat	87.81 Kcal
		% Daily Value*
Total Fat	9.76g	17%
Cholesterol	39.82mg	15%
Sodium	131.43mg	6%
Potassium	248.23mg	6%
Total Carbs	44.55g	17%
Sugars	23g	106%
Dietary Fiber	2.17g	10%
Protein	3.9g	9%
Vitamin C	4.7mg	9%
Vitamin A	0.1mg	4%
Iron	0.7mg	5%
Calcium	106.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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