Raspberry Pecan Thumbprints Recipe

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Raspberry Pecan Thumbprints
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in a medium bowl.
  3. Beat butter in a large bowl until smooth.
  4. Gradually beat in brown sugar and beat until light and fluffy.
  5. Beat in vanilla until blended.
  6. Beat in flour mixture until just blended.
  7. Form dough into 1 inch balls.
  8. (At this point, I dip the top of the cookies into the chopped pecans because it is hard to get them to stick when you just sprinkle them on.).
  9. Flatten slightly and place on ungreased cookie sheets.
  10. Press down with thumb in center of each ball to form a indentation.
  11. Pinch together any cracks in dough.
  12. Fill each indentation with generous 1/4 tsp of jam. Sprinkle filled cookies with remaining 1/2 cup of pecans.
  13. Bake 14 minutes or until just set.
  14. Let cookies stand on sheets for 5 minutes and transfer to wire racks to cool completely.
  15. Cookies are best the day after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.74 Kcal (1707 kJ)
Calories from fat 271.13 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 40.67mg 14%
Sodium 30.88mg 1%
Potassium 124.54mg 3%
Total Carbs 32.47g 11%
Sugars 11.79g 47%
Dietary Fiber 2.6g 10%
Protein 4.25g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 536.13 Kcal (2245 kJ)
Calories from fat 356.51 Kcal
% Daily Value*
Total Fat 39.61g 46%
Cholesterol 53.48mg 14%
Sodium 40.61mg 1%
Potassium 163.76mg 3%
Total Carbs 42.69g 11%
Sugars 15.5g 47%
Dietary Fiber 3.41g 10%
Protein 5.59g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 5%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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