Directions:
- Preheat oven to 350°F Grease or line baking sheets with parchment paper.
- Combine flour, baking soda, cinnamon, salt and nutmeg. Reserve.
- Beat butter and brown sugar until light and creamy, about 2-3 minutes. Add egg and vanilla extract. Beat until combined. Add half the reserved flour mixture, beating until combined. Add the yogurt and then the remaining flour mixture. Stir in raisins and almonds.
- Drop by rounded tablespoons onto prepared baking sheets, about 2-inches apart.
- Bake in preheated oven for 15-17 minutes, until lighty browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.92 Kcal (5727 kJ) | ||
| Calories from fat | 397.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 109.89mg | 37% | |
| Sodium | 555.18mg | 23% | |
| Potassium | 1054.73mg | 22% | |
| Total Carbs | 230.83g | 77% | |
| Sugars | 57.96g | 232% | |
| Dietary Fiber | 23.65g | 95% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 326mg | 33% | |
| Amount Per 100 g | |||
| Calories | 328.39 Kcal (1375 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 68% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 37% | |
| Sodium | 133.28mg | 23% | |
| Potassium | 253.21mg | 22% | |
| Total Carbs | 55.41g | 77% | |
| Sugars | 13.91g | 232% | |
| Dietary Fiber | 5.68g | 95% | |
| Protein | 2.83g | 24% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 48% | |
| Calcium | 78.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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