Directions:
- Butter toast and cut into cubes. Alternate layers of bread and raisins in a greased baking dish 9 x 9.
- Mix salt,sugar,eggs,milk and water in a medium bowl. Pour over layers and let stand about 20 minutes.
- Combine cinnamon and brown sugar and sprinkle over top of pudding.
- Bake in preheated oven 325F for 25 - 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 106.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 110.47mg | 37% | |
| Sodium | 307.71mg | 13% | |
| Potassium | 354.27mg | 8% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.86 Kcal (619 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 18% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 37% | |
| Sodium | 160.91mg | 13% | |
| Potassium | 185.26mg | 8% | |
| Total Carbs | 19.41g | 12% | |
| Sugars | 9.73g | 74% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.91g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 113.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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