Directions:
- Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
- For dressing, combine yogurt and nutmeg. Pour dressing over apple mixture; toss to coat.
- Serve immediately or cover and chill for up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.64 Kcal (2875 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 634.65mg | 26% | |
| Potassium | 1456.33mg | 31% | |
| Total Carbs | 170.06g | 57% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 901.6mg | 1503% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1651.1mg | 165% | |
| Amount Per 100 g | |||
| Calories | 117.8 Kcal (493 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 34% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 108.88mg | 26% | |
| Potassium | 249.86mg | 31% | |
| Total Carbs | 29.18g | 57% | |
| Sugars | 4.83g | 113% | |
| Dietary Fiber | 2.12g | 49% | |
| Protein | 1g | 12% | |
| Vitamin C | 154.7mg | 1503% | |
| Iron | 0.2mg | 7% | |
| Calcium | 283.3mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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