Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion, chopped
2 (10 3/4 oz) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 tsp ground red pepper
1 1/2 lbs fresh medium shrimp, peeled
1 cup shredded monterey jack cheese

Directions:

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender.
Stir in soup, milk, and pepper; bring to a boil.
Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink.
Stir in cheese until melted. garnish with parsley if desired. Serve immediately with Oyster crackers, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.82 Kcal (1858 kJ)
Calories from fat	252.41 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	85.77mg	29%
Sodium	1219.27mg	51%
Potassium	289.75mg	6%
Total Carbs	31.35g	10%
Sugars	6.35g	25%
Dietary Fiber	1.13g	5%
Protein	17.36g	35%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	382.4mg	38%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	43%
Cholesterol	34.83mg	29%
Sodium	495.08mg	51%
Potassium	117.65mg	6%
Total Carbs	12.73g	10%
Sugars	2.58g	25%
Dietary Fiber	0.46g	5%
Protein	7.05g	35%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	11%
Iron	0.3mg	5%
Calcium	155.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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