Queimada Recipe

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Queimada
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Ingredients
6
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
  2. Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.42 Kcal (412 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.32mg 0%
Sodium 3.31mg 0%
Potassium 107.51mg 2%
Total Carbs 12.43g 4%
Sugars 9.8g 39%
Dietary Fiber 0.65g 3%
Protein 0.2g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 109.4 Kcal (458 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 0.36mg 0%
Sodium 3.68mg 0%
Potassium 119.5mg 2%
Total Carbs 13.81g 4%
Sugars 10.9g 39%
Dietary Fiber 0.72g 3%
Protein 0.22g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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