Chocolate Liqueur Recipe

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Chocolate Liqueur
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  1. Combin water and sugar and heat over moderately high heat and cook for 5 minutes, making sure it stays clear.
  2. Let cool.
  3. Stir in vodka and chocolate extract.
  4. Strain through damp cheesecloth twice.
  5. Funnel into bottles.
  6. Drop in coffee beans.
  7. Cover tightly and let mature at lest two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.14 Kcal (3321 kJ)
Calories from fat 270.65 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 13.24mg 4%
Sodium 27.87mg 1%
Potassium 345.96mg 7%
Total Carbs 75.4g 25%
Sugars 58.06g 232%
Dietary Fiber 8g 32%
Protein 8.05g 16%
Iron 3mg 17%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 345.19 Kcal (1445 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 46%
Cholesterol 5.76mg 4%
Sodium 12.13mg 1%
Potassium 150.57mg 7%
Total Carbs 32.82g 25%
Sugars 25.27g 232%
Dietary Fiber 3.48g 32%
Protein 3.51g 16%
Iron 1.3mg 17%
Calcium 45.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 16

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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