Purple Pansy Bride's Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides. Ingredients:
2 (2 liter) bottles grape soda |
1/2 gallon pineapple sorbet |
18 purple pansy blossoms, cleaned and stems removed |
Directions:
1. Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
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