Pumpkin Spice Rice Crispie Treats Recipe

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Pumpkin Spice Rice Crispie Treats
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Ingredients:

Directions:

  1. Butter a 9x13-inch baking dish (or a smaller dish — see Note below).
  2. In a heavy saucepan or Dutch oven, melt butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Fold in 10 ounces of the marshmallows, stirring frequently until almost completely melted. Stir in vanilla, cinnamon, allspice, nutmeg, and salt, and remove from heat.
  3. Allow the marshmallow mixture to cool 10 minutes; fold in the remaining cup of marshmallows. Continue to cool the mixture for another 20 to 25 minutes until it is room temperature (failure to cool the mixture will result in soggy rice crispy treats.) Add the puffed rice cereal and stir, using a silicone spatula, until combined.
  4. Press the mixture into the greased rectangular baking dish. Let set for 30 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.49 Kcal (517 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.27mg 5%
Sodium 22.98mg 1%
Potassium 18.81mg 0%
Total Carbs 16.67g 6%
Sugars 2.76g 11%
Dietary Fiber 0.36g 1%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 341.86 Kcal (1431 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 9%
Cholesterol 42.26mg 5%
Sodium 63.63mg 1%
Potassium 52.07mg 0%
Total Carbs 46.16g 6%
Sugars 7.65g 11%
Dietary Fiber 0.98g 1%
Protein 2.81g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 12.4mg 25%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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