Pretzel Snax Recipe

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Pretzel Snax
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Ingredients:

Directions:

  1. Melt peanut butter and butterscotch chips in a medium saucepan over medium low heat.
  2. Take a pretzel and dip about 3/4 of it in the melted butterscotch mixture. Place on a wire rack and sprinkle the sesame seeds over it. Cool competely (or refrigerate for 20 minutes)and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.15 Kcal (2220 kJ)
Calories from fat 159.32 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 2.48mg 1%
Sodium 705.22mg 29%
Potassium 145.7mg 3%
Total Carbs 83.62g 28%
Sugars 24.58g 98%
Dietary Fiber 2.69g 11%
Protein 9.72g 19%
Iron 4.4mg 24%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 410.83 Kcal (1720 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 27%
Cholesterol 1.93mg 1%
Sodium 546.49mg 29%
Potassium 112.91mg 3%
Total Carbs 64.8g 28%
Sugars 19.05g 98%
Dietary Fiber 2.08g 11%
Protein 7.53g 19%
Iron 3.4mg 24%
Calcium 59.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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