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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 1 |
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I used Visko's Praline Sauce by Chef Kate Visko's Praline Sauce. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long. Ingredients:
1 cup coffee |
2 tablespoons half-and-half |
2 -3 tablespoons praline sauce |
pecan halves |
1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur |
Directions:
1. Freeze coffee in ice cube trays for 2 hours.
2. In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
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