Potato Pie Pizza Recipe

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Potato Pie Pizza
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Ingredients:

Directions:

  1. Prepare potatoes according to package directions using 1 cup of the tomatoes for 1 cup of water called for on package.
  2. Set aside.
  3. Combine remaining tomatoes with Italian seasoning.
  4. Mix well.
  5. Spoon over potatoes.
  6. Top with pepperoni and mushrooms.
  7. Cover with cheese.
  8. Bake at 400 degrees F for 30-35 minutes or until done.
  9. Cheese should be golden brown.
  10. Note: If using dehydrated, baking time may need to be increased accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.71 Kcal (631 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 23.24mg 8%
Sodium 547.58mg 23%
Potassium 310.83mg 7%
Total Carbs 7.51g 3%
Sugars 2.55g 10%
Dietary Fiber 1.65g 7%
Protein 11.57g 23%
Vitamin C 11.8mg 20%
Iron 0.6mg 3%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 122.92 Kcal (515 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 13%
Cholesterol 18.95mg 8%
Sodium 446.64mg 23%
Potassium 253.53mg 7%
Total Carbs 6.13g 3%
Sugars 2.08g 10%
Dietary Fiber 1.35g 7%
Protein 9.44g 23%
Vitamin C 9.6mg 20%
Iron 0.5mg 3%
Calcium 160.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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