Porcupine Meatballs Recipe

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Porcupine Meatballs
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Ingredients:

  • 1 egg
  • 2 1/2 cups hot water

Directions:

  1. Set aside the seasoning packet from the Rice-A-Roni.
  2. Combine rice/vermacelli mixture with the hamburger and egg.
  3. Shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs.
  4. Drain grease.
  5. Mix the contents of the reserved seasoning packet with the 2 1/2 cups water.
  6. Pour mixture over meatballs in skillet.
  7. Bring to a boil, then reduce heat to medium-low and cover.
  8. Simmer 25-30 minutes.
  9. Serve with noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.78 Kcal (635 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 93.07mg 31%
Sodium 74.14mg 3%
Potassium 15.18mg 0%
Total Carbs 0.11g 0%
Protein 19.57g 39%
Iron 239.4mg 1330%
Calcium 21mg 2%
Amount Per 100 g
Calories 55.7 Kcal (233 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 12%
Cholesterol 34.16mg 31%
Sodium 27.21mg 3%
Potassium 5.57mg 0%
Total Carbs 0.04g 0%
Protein 7.18g 39%
Iron 87.9mg 1330%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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