Directions:
- NEIMAN MARCUS POPPY SEED DRESSING
- Cup sugar
- Teaspoon dried mustard, such as Coleman's
- Teaspoon kosher salt
- Tablespoons white wine vinegar
- Tablespoon grated onion, plus juice released by grating
- Cup safflower or canola oil
- Tablespoons poppy seeds
- Place the sugar, mustard, salt and vinegar in the bowl of an electric mixer. Add the grated onion and juice and mix on low speed. Turn the mixer to high and gradually add the oil in a steady stream until well incorporated. Continue to mix on high speed for 10 minutes longer, until the dressing is very thick. Stir in the poppy seeds, transfer dressing to an airtight container and store in the refrigerator. Makes about 1 cups.
- Note: This is Mr. Garvin's update with minor changes from Helen Corbitt's original. Here's what she said in The Helen Corbitt Cookbook (Houghton Mifflin, 1957): "One of my most popular buffet salad bowls at the Houston Country Club, where I was manager, was finely shredded red cabbage, thinly sliced avocado and halves of fresh grapes with poppy-seed dressing, but then, as I said before, poppy-seed dressing fans like it on anything."
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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