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Prep Time: 5 Minutes Cook Time: 65 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a great snack to keep in an airtight container for late night munchies. It is also great for bake sales or gifts...put about a cup in a baggie and tie closed with some ribbon. Ingredients:
12 cups popped popcorn |
4 cups cheerios toasted oat cereal |
4 cups chex cereal (your choice) |
2 cups salted peanuts |
1 cup packed brown sugar |
3/4 cup corn syrup |
1/4 cup butter |
2 teaspoons vanilla |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 250 degrees.
2. Grease a large roasting pan and pour in popcorn, cereals, and peanuts, stir to combine.
3. In a large saucepan, combine brown sugar, corn syrup and butter and bring to a rolling boil.
4. Boil for 6 minutes, stirring frequently.
5. Remove from heat and quickly stir in vanilla and soda until light and foamy.
6. Immediately pour over popcorn mixture and stir until coated well.
7. Bake uncovered for 1 hour, stirring every 15 minutes or so.
8. Cool completely.
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