Popcorn candy Recipe

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Popcorn candy
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 large brown paper bag

Directions:

  1. Place popcorn in brown paper bag.
  2. Melt butter and mix in brown sugar.
  3. When brown sugar is completely dissolved in butter (it will become thicker as it mixes), place this mixture in bag with popcorn.
  4. Close bag and shake, shake, shake until mixed thoroughly with popcorn.
  5. I store it in ziplock bags to keep it fresh and moist.
  6. That is, if it lasts that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.3 Kcal (860 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 7.21mg 0%
Potassium 28.92mg 1%
Total Carbs 17.97g 6%
Sugars 17.78g 71%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 551.14 Kcal (2308 kJ)
Calories from fat 370.21 Kcal
% Daily Value*
Total Fat 41.13g 24%
Cholesterol 109.18mg 14%
Sodium 19.37mg 0%
Potassium 77.65mg 1%
Total Carbs 48.23g 6%
Sugars 47.74g 71%
Protein 0.51g 0%
Vitamin A 0.5mg 6%
Iron 0.5mg 1%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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