Pop-Pop's Coleslaw Recipe

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Pop-Pop's Coleslaw
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Ingredients:

Directions:

  1. Combine shred mix ingredients thoroughly. Cover and set aside while preparing dressing. Mix dressing ingredients until sugar and salt are incorporated. In a 3 quart mixing bowl slowly combine dressing and shred mix until quite wet. Cover and place in refrigerator for 24 hours. Enjoy with BBQ, hamburgers, hotdogs of any favorite meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.82 Kcal (6920 kJ)
Calories from fat 1500.28 Kcal
% Daily Value*
Total Fat 166.7g 256%
Cholesterol 92.4mg 31%
Sodium 5427.21mg 226%
Potassium 933.82mg 20%
Total Carbs 35.78g 12%
Sugars 20.59g 82%
Dietary Fiber 11.36g 45%
Protein 8.29g 17%
Vitamin C 89.5mg 149%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 225.4mg 23%
Amount Per 100 g
Calories 258.63 Kcal (1083 kJ)
Calories from fat 234.76 Kcal
% Daily Value*
Total Fat 26.08g 256%
Cholesterol 14.46mg 31%
Sodium 849.23mg 226%
Potassium 146.12mg 20%
Total Carbs 5.6g 12%
Sugars 3.22g 82%
Dietary Fiber 1.78g 45%
Protein 1.3g 17%
Vitamin C 14mg 149%
Vitamin A 0.1mg 12%
Iron 0.4mg 13%
Calcium 35.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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