Pomegranate-Apple Cider Toddy Recipe

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Pomegranate-Apple Cider Toddy
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Ingredients:

  • 8 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/2 cup apple cider
  • 1/3 cup honey
  • thin tangerine slices (optional)
  • cinnamon sticks (optional)

Directions:

  1. Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.15 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.75mg 0%
Potassium 256.79mg 5%
Total Carbs 29.01g 10%
Sugars 28.84g 115%
Vitamin C 0.3mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.7mg 0%
Potassium 183.95mg 5%
Total Carbs 20.78g 10%
Sugars 20.66g 115%
Vitamin C 0.2mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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