Pomegranate-Apple Cider Toddy Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

8 whole cloves
2 (3-inch) cinnamon sticks
3 cups pomegranate juice
1/2 cup apple cider
1/3 cup honey
thin tangerine slices (optional)
cinnamon sticks (optional)

Directions:

Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.15 Kcal (478 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.75mg	0%
Potassium	256.79mg	5%
Total Carbs	29.01g	10%
Sugars	28.84g	115%
Vitamin C	0.3mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	81.77 Kcal (342 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.7mg	0%
Potassium	183.95mg	5%
Total Carbs	20.78g	10%
Sugars	20.66g	115%
Vitamin C	0.2mg	1%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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