Poinsettia Recipe

Posted by
Rate It!
Add your photo!



  1. Pour cranberry juice and triple sec into a chilled 6 oz.
  2. Champagne glass.
  3. Add lime juice to taste (I skip this part because it seems too tart mixed with the already tart juice and dry champagne).
  4. Top with champagne.
  5. Add more or less juice to your liking.
  6. Make sure all ingredients are very cold!
  7. If you want to add ice use a wine glass (8 or 9 oz).
  8. Anything larger will leave you with flat champagne by the end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.8 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.24mg 0%
Potassium 134.1mg 3%
Total Carbs 26.3g 9%
Sugars 24.04g 96%
Vitamin C 2.6mg 4%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 26.85 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 15.67mg 3%
Total Carbs 3.07g 9%
Sugars 2.81g 96%
Vitamin C 0.3mg 4%
Calcium 1.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top