Plum Quick Bread Recipe

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Plum Quick Bread
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Ingredients
9
Count
Nutrition
237
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9-in. x 5-in. loaf pans.
  2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.94 Kcal (992 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 16.19mg 5%
Sodium 129.05mg 5%
Potassium 19.32mg 0%
Total Carbs 38.16g 13%
Sugars 7.91g 32%
Dietary Fiber 0.06g 0%
Protein 3.28g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 282.81 Kcal (1184 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 11%
Cholesterol 19.32mg 5%
Sodium 154.03mg 5%
Potassium 23.06mg 0%
Total Carbs 45.55g 13%
Sugars 9.44g 32%
Dietary Fiber 0.07g 0%
Protein 3.92g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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