Directions:
- Coriander chilli butter: Put 250g unsalted butter in a processor with a handful of chopped coriander, 1 seeded chopped chilli, 1 tbsp lime juice, 2 tsp salt and 1 tsp black pepper. Pulse until well blended. Shape into a cylinder with the help of kitchen foil, by rolling like a christmas cracker and tightening the edges. Freeze in the foil until needed. To slice from frozen warm a knife in hot water.
- Blue cheese butter: Put 250g unsalted butter in a processor with 125g blue cheese and 2 tsp black pepper, then pulse till well blended.
- Black olive butter: place 250g softened butter in a processor with 100g pitted black olives, 3 tsp thyme leaves , 1 tso pepper and 1 tsp salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 208.21mg | 9% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.91 Kcal (1930 kJ) | ||
| Calories from fat | 439.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 24% | |
|---|---|---|---|
| Cholesterol | 121.39mg | 13% | |
| Sodium | 640.63mg | 9% | |
| Potassium | 109.02mg | 1% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 12.5mg | 7% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 149.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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