Pink Mermaid Recipe

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Pink Mermaid
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Ingredients:

  • 1 oz vodka
  • 4 -6 ice cubes
  • 1/2 oz brandy

Directions:

  1. Place cream, vodka, crème de almond, and ice cubes in a blender. Process until the ice is completely crushed and mixture is frothy and light pink. Pour into a glass and top with brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.63 Kcal (1749 kJ)
Calories from fat 247.2 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 62.94mg 21%
Sodium 30.69mg 1%
Potassium 55.57mg 1%
Total Carbs 18.18g 6%
Sugars 12.09g 48%
Dietary Fiber 1.1g 4%
Protein 2.23g 4%
Vitamin C 0.6mg 1%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 327.36 Kcal (1371 kJ)
Calories from fat 193.77 Kcal
% Daily Value*
Total Fat 21.53g 42%
Cholesterol 49.33mg 21%
Sodium 24.06mg 1%
Potassium 43.56mg 1%
Total Carbs 14.25g 6%
Sugars 9.47g 48%
Dietary Fiber 0.86g 4%
Protein 1.75g 4%
Vitamin C 0.4mg 1%
Calcium 47.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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